The Best Scalloped Potatoes Recipe You’ll Ever Make

Scalloped potatoes have long held a cherished place on dining tables, especially during festive gatherings and family dinners. This classic dish embodies comfort, combining tender, layered potatoes with a rich, creamy sauce that is simply irresistible. In this recipe, we’ll explore how to create cheesy scalloped potatoes from scratch, ensuring each bite is a delightful experience. Whether you’re preparing a special holiday meal or a cozy weeknight dinner, this easy scalloped potatoes recipe will impress your guests and warm your heart.

Crafting the Perfect Cheesy Scalloped Potatoes from Scratch

To create the ultimate cheesy scalloped potatoes, you need to start with the right ingredients and follow a straightforward process. This dish features layers of thinly sliced potatoes baked to perfection in a luscious cheese sauce, resulting in a beautifully golden top and creamy interior. The following ingredient list will help you gather everything you need to make this comforting dish.

Ingredients

• 2 pounds of Yukon Gold potatoes, peeled and thinly sliced
• 2 cups of shredded sharp cheddar cheese
• 1 cup of grated Parmesan cheese
• 3 cups of heavy cream
• 1 small onion, finely chopped
• 3 cloves of garlic, minced
• 1 teaspoon of fresh thyme leaves or ½ teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons of unsalted butter, for greasing the baking dish
• 1 tablespoon of all-purpose flour (optional, for thicker sauce)

This ingredient list serves about six to eight people, making it an ideal side dish for family gatherings or holiday feasts. The combination of Yukon Gold potatoes with sharp cheddar and Parmesan provides a rich depth of flavor that elevates this dish beyond the ordinary.

Instructions

Creating your cheesy scalloped potatoes is a delightful process that requires attention to detail and some love in the kitchen. Follow these steps to ensure perfect results.

• Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with the unsalted butter, making sure to cover the bottom and sides well to prevent sticking.
• In a saucepan over medium heat, melt 2 tablespoons of butter. Add the finely chopped onion and sauté for about 3-4 minutes until translucent. Then, add the minced garlic and sauté for an additional minute until fragrant.
• Pour in the heavy cream, stirring continuously. If you prefer a thicker sauce, whisk in the tablespoon of flour at this stage until well combined. Season the mixture with salt, pepper, and thyme. Allow it to simmer gently for about 5 minutes, stirring occasionally. This helps infuse the flavors.
• Begin layering your potatoes in the prepared baking dish. Start with a layer of the thinly sliced potatoes, ensuring they overlap slightly. Pour some of the cream sauce over the first layer, followed by a sprinkle of both cheddar and Parmesan cheeses.
• Repeat the layering process until all the potatoes, sauce, and cheese are used, finishing with a layer of the cream sauce topped with a generous amount of cheese.
• Cover the baking dish with aluminum foil and bake in the preheated oven for approximately 45 minutes. This allows the potatoes to soften and the flavors to meld.
• After 45 minutes, remove the foil and continue baking for an additional 20-30 minutes, or until the top is golden brown and bubbly. A knife should easily pierce through the potatoes, indicating they are tender.
• Once done, remove the dish from the oven and let it sit for about 10-15 minutes before serving. This resting time helps the dish set and makes it easier to serve.

Tips for Perfect Scalloped Potatoes

To elevate your scalloped potatoes to the next level, consider these helpful tips that will enhance both the flavor and presentation of your dish.

• For a more robust flavor, experiment with different types of cheese. Gruyère or fontina can add a wonderful creaminess and depth.
• If you enjoy a hint of spice, add a dash of cayenne pepper or smoked paprika to the cream sauce for an unexpected kick.
• Precook your potatoes briefly in boiling water for 5-10 minutes before layering them. This ensures they are perfectly tender by the time the dish is done baking.
• For a touch of freshness, consider garnishing the finished dish with chopped fresh parsley or chives before serving.
• Make it ahead of time! You can assemble the dish a day in advance and store it in the refrigerator. Just add a few extra minutes to the baking time if you’re cooking it straight from the fridge.

Choosing the Best Potatoes for Ultimate Scalloped Potato Delight

The type of potatoes you select plays a crucial role in the outcome of your scalloped potatoes. While many varieties can work, Yukon Gold potatoes are often favored for their creamy texture and buttery flavor. They hold their shape well during cooking, which is essential for achieving the right consistency in your layered dish. Other options include Russet potatoes, which are starchier and can create a fluffier texture, but they may break down more easily.

When preparing your potatoes, it is vital to slice them evenly to ensure uniform cooking. A mandoline slicer can be a valuable tool for achieving perfectly thin slices that cook evenly, but a sharp knife will also do the trick if used carefully. Aim for slices that are about a quarter-inch thick to allow for optimal layering and cooking.

Layering Techniques for Optimal Flavor and Texture

Layering is an art in itself when it comes to scalloped potatoes. Each layer should be thoughtfully composed to create a harmonious blend of flavors and textures. Start with a base layer of potatoes, allowing them to overlap slightly. This not only adds visual appeal but also facilitates even cooking and flavor distribution.

As you add layers, don’t be shy with the cheese and sauce. The cheese should not only be placed on top but sprinkled between the layers to ensure every bite is indulgently cheesy. The sauce should pool between the potatoes, infusing them with creaminess and flavor as they bake.

To enhance the aesthetic appeal, consider finishing with a layer of cheese that is slightly thicker than the others. This will create a beautiful, bubbly crust that is golden and inviting. If desired, you can also add breadcrumbs on top of the cheese before the final baking phase for an added crunch.

In conclusion, this recipe for cheesy scalloped potatoes combines simplicity with sophisticated flavors, making it a perfect addition to any meal. With careful attention to ingredient selection, layering techniques, and baking times, you can create a dish that not only satisfies hunger but also warms the heart. So gather your loved ones, set the table, and enjoy a rich, comforting serving of scalloped potatoes that is sure to become a beloved family tradition.